Chef's Specials

Served with Miso Soup, Salad and Rice

BBQ SHORT RIBS

GRILLED SHORT RIBS MARINATED WITH SESAME SAUCE

BEEF SUKIYAKI

SLICED BEEF COOKED IN A SWEET BROTH WITH TOFU, VEGETABLES & NOODLES

CHICKEN KATSU

DEEP FRIED CHICKEN WITH BREAD CRUMBS

CHICKEN SUKIYAKI

SLICED CHICKEN COOKED IN A SWEET BROTH WITH TOFU, VEGETABLES & NOODLES

NABEYAKI UDON

SHRIMP TEMPURA, CHICKEN, VEGETABLES, EGG & NOODLE IN SOUP

SABA SHIOYAKI

GRILLED MACKEREL

UNA DON

GRILLED FRESH WATER EEL SERVED OVER RICE

YAKINIKU

THINLY SLICED BEEF, ONION & GREEN ONION STIR FRIED WITH SWEET SOYBASED SAUCE

YAKI UDON

PAN FRIED NOODLES WITH SHRIMP, SAOLLOP, CHICKEN & VEGETABLES

TERIYAKI & TEMPURA

Served with Miso Soup, Salad and Rice

BEEF NEGIMAKI

GREEN ONIONS ROLLED IN THINLY SLICED NEW YORK STEAK GRILLED & MARINATED WITH TERIYAKI SAUCE

BEEF TERIYAKI

GRILLED NEW YORK STEAK GRILLED WITH TERIYAKI SAUCE

CHICKEN TERIYAKI

GRILLED CHICKEN WITH TERIYAKI SAUCE

SALMON TERIYAKI

GRILLED SALMON WITH TERIYAKI SAUCE

SEA BASS TERIYAKI

GRILLED SEA BASS WITH TERIYAKI SAUCE

SEAFOOD TEMPURA

SHRIMP, SCALLOP, FISH &VEGETABLES DEEP FRIED IN A LIGHT BATTER

SHRIMP TEMPURA

SHRIMP & VEGETABLES DEEP FRIED IN A LIGHT BATTER

15% service charge will be added for groups of six or more