Appetizers

AGE TOFU

DEEP FRIED TOFU IN SAUCE

ANKIMO

STEAMED MONKFISH LIVER SERVED WITH PONZU SAUCE

AVOCADO SASHIMI

AVOCADO & TOBIKO WRAPPED IN THINLY SLICED RADISH

BBQ SHORT RIBS

GRILLED SHORT RIBS MARINATED WITH SESAME

BEEF NEGIMAKI

GREEN ONION ROLLED IN THINLY SLICED BEEF GRILLED WITH TERIYAKI SAUCE

CHICKEN KARAAGE

MARINATED CHICKEN DEEP FRIED IN A LIGHT BATTER

EDAMAME

BOILED SOY BEANS

FRIED CALAMARI

MARINATED SQUID DEEP FRIED IN A LIGHT BATTER

GRILLED SEA BASS

GRILLED SEA BASS MARINATED WITH CHOICE OF MISO OR TERIYAKI SAUCE

GYOZA

PANFRIED DUMPLINGS WITH CHOICE OF PORK OR VEGETABLE

OSHITASHI

BOILED SPINACH IN SESAME SAUCE

POKI

CHOICE OF RAW TUNA OR SALMON MARINATED WITH SPICY SAUCE

SABA SHIOYAKI

GRILLED MACKEREL

SASHIMI

FIVE SLICES OF ASSORTED RAW FISH

SEAWEED SALAD

VARIETY OF MARINATED SEAWEED

SHRIMP TEMPURA

SHRIMP & VEGETABLES DEEP FRIED IN A LIGHT BATTER

SOFT SHELL CRAB

SOFT SHELL CRAB DEEP FRIED IN A LIGHT BATTER

SUNOMONO

CHOICE OF OCTOPUS OR SHRIMP WITH CUCUMBER IN VINEGAR SAUCE

SUSHI STARTER

CHEF SELECTS FIVE PIECE NIGIRI SUSHI

TIGER’S EYE

GREEN ONION & AVOCADO WRAPPED IN RAW SALMON

VEGETABLE TEMPURA

VEGETABLES DEEP FRIED IN A LIGHT BATTER

YAKINASU

GRILLED EGGPLANT WITH CHOICE OF MISO OR GARLIC SAUCE

YAKITORI

GRILLED CHICKEN & GREEN ONION ON SKEWERS WITH TERIYAKI SAUCE